Wednesday, March 21, 2007

On cooking with wine

New York Times writer Julia Moskin, a good writer who enjoys cooking and wine, offers her test kitchen up to the debate about whether better wine makes better cooking wine this week. It's an entertaining story, slightly reminiscent of Julie and Julia (one of my favorite books so far this year), and it's one I completely agree with. Although I've never conducted such a scientific test, I wince when I pour good wine in a pot. I have become a believer in drinking the good stuff, then after two glasses, switching to the not-as-good stuff that I cooked the meal with. For Moskin's in-depth take on cooking with wine:

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